102 FALL 2020 925.424.1000 |
[email protected] FALL 2020 - COURSE LISTINGS CODES: OP = Course taken for letter grade or pass/no pass; P/NP = Course taken is Pass/No Pass only; GR = Course taken for letter grade only D/E CRN DAYS TIMES ROOM INSTRUCTOR DATES CODES SEC D/E CRN DAYS TIMES ROOM INSTRUCTOR DATES CODES SEC upper division courses in viticulture. Students under the age of 21 must have a declared major of either viticulture and/ or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. Eve 23618 Wed 6:00-8:50 1814 EVERETT 08/17-12/18 GR 093 VWT 12 LANDSCAPE ANDVINEYARD SOILS 3.0 Units This course is a study of the physical, chemical and biological properties of soil. Areas of study will include: soil classification, derivation, uses, function and management including erosion, moisture retention, structure, cultivation, organic matter and microbiology. There is a focus on vineyard and landscape planting media, soil substitutes, hydroponics, and amendments to improve and promote plant growth which includes plant and vine nutrition, essential nutrients required for plant growth and healthy development. There will be instruction covering materials used for fertilizers which includes material origins, use, and application; and irrigation systems which will cover materials required for basic irrigation systems used in vineyard and landscape settings. Students that take HORT 54 may not receive credit for VWT 12. Eve 23631 Wed 6:00-8:20 803 STAFF 08/17-12/18 GR 093 Lab Wed 8:30-9:45 803 08/17-12/18 GR VWT 12 has two Saturdays meetings: September 12, 10am-4pm, and November 7, 10am-4pm. Locations to be announced. VWT 20 INTRODUCTIONTO ENOLOGY 3.0 Units This course is an overview of the history of wine, modern viticulture and enology principles and practices, the science of fermentation, and standard winery operations. There is a primer on grape varieties and wine styles produced in major wine-producing regions of the world including California which will focus on regional stylistic expression of specific, heritage varietals. Instruction covering the physiology of wine consumption will precede practical exercises which will include the sensory evaluation of wines. Students under the age of 21 must have a declared major of either viticulture and/ or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. Eve 22730 Th 6:00-8:50 1826 STAFF 08/17-12/18 GR 093 VWT 31 FALLVINEYARD OPERATIONS 3.0 Units This class has a strong emphasis on the practical applications of viticulture. Students will be involved in the operation of the LPC Campus Hill Vineyard putting into action, viticultural practices for the fall and winter seasons including canopy management techniques, irrigation disciplines, pest and disease control, fruit contracts, maturity sampling, harvesting, pruning, erosion control via cover crop, fertilization, weed control, and vineyard development and establishment with a focus on sustainable vineyard management. Strongly Recommended: VWT 10 with a minimum grade of C Students under the age of 21 must have a declared major of either viticulture and/ or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. Eve 23619 Th 5:30-7:20 1814 EVERETT 08/17-12/18 GR 093 Lab Th 7:30-10:20 1814 08/17-12/18 GR VWT 41 FALLWINERY OPERATIONS 3.0 Units This class has a strong emphasis on the practical applications of winery operations. Students will be involved in the grape processing of the annual LPC Campus Hill Vineyard harvest, putting into action winery operations for the fall season including the planning, managing and implementation of harvest, grape maturity monitoring, press pad equipment operation and safety, handling must and juices, alcoholic and malolactic fermentation disciplines, sensory and laboratory analysis, handling and storage of new wines, maintenance of wines from previous vintages, winery sanitation, forklift safety and operation and general cellar practices. Strongly Recommended: VWT 20 Introduction to Enology Students under the age of 21 must have a declared major of either viticulture and/ or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. Eve 23242 Mon 5:30-7:20 1814 EVERETT 08/17-12/18 OP 093 Lab Mon 7:30-10:20 1814 08/17-12/18 OP WELDING TECHNOLOGY WLDT 61A BEG. SMAWAND FCAWTHEORY 1.0 Units Theory and safety of Shielded Metal Arc (SMAW) and Flux-core Arc (FCAW) welding of steel, flame cutting, plasma and carbon arc cutting. American Welding Society nomenclature, electrode and wire selection, job opportunities. Blueprint reading, welding symbols and hazardous material regulation. Corequisite: WLDT 61AL or WLDT 61BL Eve 20529 Mon 7:00-7:50 1602 STAFF 08/17-12/18 OP 093 WLDT 61AL BEG. SMAWAND FCAW SKILLS LAB 2.0 Units Skills of Shielded Metal Arc (SMAW) and Flux-Core Arc (FCAW) welding in the flat and horizontal positions to American Welding Society code specifications. Oxy-fuel flame, plasma, and carbon arc cutting. Safe use and handling of welding equipment and consumables. Corequisite: WLDT 61A or WLDT 61B. Students enrolled inWLDT 61AL lab class will be assessed a $70 materials fee at registration. Eve 20993 Lab Mon 4:00-7:00 810 STAFF 08/17-12/18 OP 093 Lab Wed 3:30-6:00 810 08/17-12/18 OP WLDT 61BL ADV. SMAWAND FCAW SKILLS LAB 2.0 Units Advanced skills in Shielded Metal Arc (SMAW) and Flux Cored Arc (FCAW) welding of steel in the horizontal, vertical and overhead positions to A.W.S. Codes. Safety and proper use of SMAW, FCAW, oxy-fuel cutting and plasma arc cutting equipment. Blueprint usage in the welding shop environment. Prerequisite: WLDT 61AL completed with a minimum grade of C Corequisite: WLDT 61A or WLDT 61B Students enrolled inWLDT 61BL lab class will be assessed a $70 materials fee at registration. Eve 20994 Lab Mon 4:00-7:00 810 STAFF 08/17-12/18 OP 093 Lab Wed 3:30-6:00 810 08/17-12/18 OP WLDT 62A BEG. GTAWAND GMAWTHEORY 1.0 Units Theory of fuel and inert gas welding of steel, stainless steel and aluminum alloys, Oxy-Fuel welding, Oxy fuel brazing, flame cutting, and plasma cutting. Gas Tungsten Arc (GTAW) and Gas Metal Arc (GMAW) welding equipment and supplies. Nomenclature and metallurgy of steel, stainless steel and aluminum alloys. Introduction to blueprint reading and welding symbols. Hazardous material regulations and safety data sheets. Corequisite: WLDT 62AL or WLDT 62BL Eve 20530 Tue 7:00-7:50 1602 STAFF 08/17-12/18 OP 093 WLDT 62AL BEG. GTAWAND GMAW SKILLS LAB 2.0 Units Skills of TIG (GTAW) and MIG (GMAW) welding of ferrous and non-ferrous alloys in the flat and horizontal positions to A.W.S. codes. Safety and proper use of TIG and MIG equipment, oxy- fuel welding and cutting, plasma cutting. Blueprint usage in welding shop environment. Corequisite: WLDT 62A or WLDT 62B Students enrolled inWLDT 62AL lab class will be assessed a $75 materials fee at registration.