63 SPRING 2022 925.424.1000 |
[email protected] SPRING 2022 - COURSE LISTINGS Please refer to the online schedule on CLASS-Web to access course section details and the course record numbers (CRNs) for registration. expectations of professional actors. Work on monologues and showcase scenes, cold reading technique included. Prerequisite: THEA 1A with a minimum grade of C, May be taken concurrently TUTORING TUTR 17A TUTORING THEORY & PRACTICE I 0.5 Units Training for college tutors to acquire specific skills and techniques for tutoring in academic and vocational subject areas, and basic skills. The course will provide a conceptual framework of tutoring to guide students in leading effective tutoring sessions. TUTR 17B TUTORING THEORY & PRACTICE II 0.5 Units Intermediate training class for college tutors. Tutors will acquire specific skills and techniques for tutoring in academic subjects, vocational subjects and basic skills. Required course for second semester tutors participating in the Las Positas College Tutorial Program. Prerequisite: TUTR 17A with a minimum grade of C TUTR 17C TUTORING THEORY & PRACTICE III 0.5 Units Advanced training for college tutors to obtain skills and techniques in academic and vocational subject areas and basic skills remediation. Emphasis upon leading group tutoring sessions and mentoring new tutors. Required course for third semester tutors participating in the Las Positas College Tutorial Program. Prerequisite: TUTR 17B with a minimum grade of C VITICULTURE AND WINERY TECH VWT 1 WORLDWINES: NEWWORLD 3.0 Units This course is a comprehensive exploration of “new world” wines. The winemakers of the “new world” have taken the great grapes of the “old world” and created modern wines for a new generation. Explore the history of wine regions, origins of cultivars and the varied wines of the United States, Australia, New Zealand, South Africa, South America and Mexico. Students under the age of 21 must have a declared major of either viticulture and/or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. VWT 25 SENSORY ANALYSIS OF WINES 3.0 Units This is a sensory analysis of wine course designed for individuals to learn organoleptic tasting techniques, characteristics and styles of wine varieties, wine sensory evaluation methods including statistical analysis of trials, philosophy of wine styles, and the common evaluation methods used in sensory testing. Students must be 21 years of age or older, and this class has a materials fee above regular enrollment fee. VWT 35 LANDSCAPE/VINEYARD PEST MGT. 3.0 Units This course covers concepts of plant pathology, entomology, and weed science which are studied in order to identify symptoms, diagnose problems, and determine methods of controlling plant diseases, insects, and weed pests. Also included is the study of the identification and biology of common vineyard, landscape and other horticultural crop pests and diseases. Materials and instruction is provided for techniques and strategies for insects, weeds and diseases, including bio-control, sustainable agriculture practices and integrated pest management. In addition to pesticide use, safety and compliance, there is a focus on preparation for the California State Qualified Applicators license. Students that take HORT 53 may not receive credit for VWT 35. VWT 42 WINERY OPERATIONS II 3.0 Units This class has a strong emphasis on the practical applications of winery operations. Students will be involved in the on-going maintenance of wines produced from the annual LPC Campus Hill Vineyard harvest, putting into action winery operations for the spring season including winery equipment operation and safety, the handling and storage of new wines, barrel and tank monitoring, sensory and laboratory analysis, the planning, managing and implementation of bottling including blending trials, fining and filtering, label design and compliance, winery sanitation and record keeping. Strongly Recommended: VWT 20 with a minimum grade of C Students under the age of 21 must have a declared major in either viticulture and/or enology to participate in any tasting activities as stated in California State Assembly Bill 1989. VWT 55 WINE SERVICE AND SALES 2.0 Units This course will provide students with the information, skills, and abilities to provide high-quality wine service in restaurants, tasting rooms, wine bars, and/or catering events. Instruction will include both the technical and social skills necessary to maximize the guest experience and to be a successful wine sales/service professional. Students under the age of 21 must have a declared major of either viticulture and/or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. WELDING TECHNOLOGY WLDT 10 MACHINING- METAL TRADES 4.0 Units This course is intended to show how machine tools are used in the metal trades andmanufacturing, as well as howmachine tools operate and when to use one particular machine instead of another. The advantage and disadvantage of various machining techniques as well as their application in the fabrication process are explored. Students will learn the use of drawings, hand tools, precision measuring tools, drilling machines, grinders, lathes, milling machines, and other specialized tools used to shape and finish metal and nonmetal parts. Additive and subtractive manufacturing techniques as well as related processes are explored. WLDT 61AL BEG. SMAW AND FCAW SKILLS LAB 2.0 Units Skills of Shielded Metal Arc (SMAW) and Flux-Core Arc (FCAW) welding in the flat and horizontal positions to American Welding Society code specifications. Oxy-fuel flame, plasma, and carbon arc cutting. Safe use and handling of welding equipment and consumables. Corequisite: WLDT 61A or WLDT 61B. WLDT 61B ADV. SMAW AND FCAW THEORY 1.0 Units Theory and safety of Stick (SMAW) and Flux-core Arc (FCAW) welding of steel, flame cutting, plasma and carbon arc cutting. American Welding Society nomenclature, electrode and wire selection, job opportunities. Blueprint reading, welding symbols for welders and hazardous material regulations. Corequisite: WLDT 61AL or WLDT 61BL WLDT 61BL ADV. SMAW AND FCAW SKILLS LAB 2.0 Units Advanced skills in Shielded Metal Arc (SMAW) and Flux Cored Arc (FCAW) welding of steel in the horizontal, vertical and overhead positions to A.W.S. Codes. Safety and proper use of SMAW, FCAW, oxy-fuel cutting and plasma arc cutting equipment. Blueprint usage Scan here to visit the current Spring 2022 class schedule online