86 FALL 2024 925.424.1000 | [email protected] FALL 2024 - COURSE LISTINGS Please refer to the online schedule on CLASS-Web to access course section details and the course record numbers (CRNs) for registration. THEA 47D PERFORMANCE IN PROD: ADVANCED 3.0 Units As a continuation of THEA 47C, students will continue to develop onstage with participation in the cast of the scheduled main stage production. This course will emphasize complexity and polish in performance, personal and creative development as a theater professional, and outreach and publicity obligations. Prerequisite: THEA 47C with a minimum grade of C This production is by audition only and will require rehearsals and performances outside of the listed course hours. Auditions are scheduled for August 2023. For more information on auditions and rehearsals, please visit the audition page at http:// laspositascollege.edu/theater/auditions.php or contact producer Titian Lish at [email protected] THEA 48A TECH THEATER PROD- BEGINNING 3.0 Units Students will gain practical experience in the application of production responsibilities in any of the following: stage management, house management, construction, scenery, properties, costume, lighting, sound and running crews. Enrollment is for the duration of the semester. Recommended Course Preparation: MATH 107 and THEA 50 with a minimum grade of C THEA 48B TECH THEATER PROD-INTERMEDIATE 3.0 Units Participation in scheduled productions and events as crew members and/or construction of said productions technical elements, including lighting and sound implementation. Enrollment is for the duration of the semester. Students may participate in the design and board operation of multiple productions or events per semester. Prerequisite: THEA 48A with a minimum grade of C Recommended Course Preparation: MATH 107 with a minimum grade of C THEA 48C TECH THEATER PROD- ADVANCED 3.0 Units Participation in scheduled productions as assistant stage managers or assistant designers of said productions technical elements, including scenic, costume, lighting and sound design. Enrollment is for the duration of the semester. Students may participate in more than one production per semester, as needed. Prerequisite: THEA 48B and THEA 50L or THEA 51 or MUS 35 or THEA 52 with a minimum grade of C Recommended Course Preparation: MATH 107 or MATH 107B with a minimum grade of C THEA 48D TECH THEATER PROD-CAPSTONE 3.0 Units Participation in scheduled productions as manager of productions technical elements, which may include stage management, publicity management, or designer’s apprentice in lighting, sound, costume, or scenic design. Enrollment is for the duration of the semester. Students may participate in more than one production or event per semester. Prerequisite: THEA 48C, THEA 50L or MUS 35 or THEA 51 or THEA 52 with a minimum grade of C THEA 50 STAGECRAFT 3.0 Units An introduction to technical theatre and the creation of scenic elements. Includes basic concepts of design, painting techniques, set construction, set movement, prop construction, backstage organization, and career possibilities. May include stage management, lighting, and/or sound techniques. Lecture, reading, projects, and practical experience. THEA 55 MOVEMENT FOR THE ACTOR 1.0 Units Movement for the Actor is designed to use movement and gesture for furthering skills in character development, enhancing the actor’s understanding of their body as a tool for communication. This course focuses on the actor’s body and mind connection, and how they might use that connection Course included exercises based on various techniques including an introduction to mime, Laban, Viewpoints, character masks, and ensemble development exercises. TUTORING TUTR 17A TUTORING THEORY & PRACTICE I 0.5 Units Training for college tutors to acquire specific skills and techniques for tutoring in academic and vocational subject areas, and basic skills. The course will provide a conceptual framework of tutoring to guide students in leading effective tutoring sessions. TUTR 17B TUTORING THEORY & PRACTICE II 0.5 Units Intermediate training class for college tutors. Tutors will acquire specific skills and techniques for tutoring in academic subjects, vocational subjects and basic skills. Required course for second semester tutors participating in the Las Positas College Tutorial Program. Prerequisite: TUTR 17A with a minimum grade of C TUTR 17C TUTORING THEORY & PRACTICE III 0.5 Units Advanced training for college tutors to obtain skills and techniques in academic and vocational subject areas and basic skills remediation. Emphasis upon leading group tutoring sessions and mentoring new tutors. Required course for third semester tutors participating in the Las Positas College Tutorial Program. Prerequisite: TUTR 17B with a minimum grade of C VITICULTURE AND WINERY TECH VWT 21 APPLIED ENOLOGY 3.0 Units This is a fundamental course in the science and art of winemaking focusing on grape and wine chemistry, basic grape processing and wine production from vineyard to bottle. Lectures will build on the development of wine from the components in grapes through maturation, including ripeness parameters, pre and post fermentation management, alcoholic and malolactic fermentation. There will be a focus on wine health and integrity, the role and behavior of compounds found in musts and yeasts, and the relationship between wine and oak. There will be a strong emphasis on analytical methods and practical skills. Students under the age of 21 must have a declared major of either viticulture and/or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989. Strongly Recommended: VWT 20 with a minimum grade of C VWT 31 FALL VINEYARD OPERATIONS 3.0 Units This class has a strong emphasis on the practical applications of viticulture. Students will be involved in the operation of the LPC Campus Hill Vineyard putting into action, viticultural practices for the fall and winter seasons including canopy management techniques, irrigation disciplines, pest and disease control, fruit contracts, maturity sampling, harvesting, pruning, erosion control via cover crop, fertilization, weed control, and vineyard development and establishment with a focus on sustainable
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