FUHSD Adult School | Spring 2020 Class Schedule

10 www.fuhsdadultschool.com Spring 2020 Food And Wine Indian Street Food - CHAAT Specials Attention food lovers! You don’t want to miss this class on Indian Street food. It’s definitely going to make you drool. We will be making the tangy, crunchy, spicy, sweet and sour sev batata dahi puri chaat ( Puri filled with potato, curd and dips), the spicy and hot wada pav ( Spicy potato dumpling deep fried with a coating of chick pea flour, served with bread) which you crave for almost everyday and Mixed Veg fritters or bhajiye as most Indians refer to them as. Hand’s On. Course No: 12.1082.33, 12.1082.43 Instructor: Bhambhani Fee Dates Days Time Location Room Meetings $76 2/4 T 6:00-9:00 PM CHS 910 1 $76 3/24 T 6:00-9:00 PM CHS 910 1 Biryana Special (Cooking from India) Biryani is a celebration of all that is great about Indian food! Biryani is a world-renowned Indian dish. Biryani takes time and practice to make but is worth every bit of the effort. Long-grained fluffy basmati rice flavored with exotic, fragrant spices layered with chicken or vegetables and caramelized onions. The tantalizing aroma of Biryani is a gourmet culinary treat for all your senses. Don’t miss this golden opportunity of learning as well as enjoying the biryani with your friends! Course No: 12.1101.43 Instructor: Bhambhani Fee Dates Days Time Location Room Meetings $76 4/7 T 6:00-9:00 PM CHS 910 1 Wine Immersion Program These immersive classes will provide students a window into a particular region, grape or wine. Classes are practical and intimate with maps, imagery and a detailed presentation to shine light on the geography, history and the culture represented in the glass. Fee includes light appetizers, four to five wine tastings and information on the geography and history of the area. Participants must be 21 years or older to attend these classes. Wine 101, The Art of Aroma Each grape carries its own unique aromatic signature and part of the experience of enjoying wine is to try and identify those aromas. Join Sommelier Paul as he walks through the fundamentals of tasting wine through 7 distinct wines representing the benchmark grape varieties. Learn how to identify grapes like Sauvignon Blanc, Pinot Noir or Cabernet by its sensory expression in the glass. This is a must for anyone who wishes to take their appreciation for wine to the next level! Course No: 12.2016.39 Instructor: Robinson Fee Dates Days Time Location Room Meetings $75 1/22 W 6:30-8:30 PM Vallco 3 1 Wine, From Vineyard to Bottle In this class, we explore the winemaking process in it’s entirely, from its birthplace in the vineyards to the bottle sitting at your table. Learn the process of how a grape evolves on the vine in the most favorable growing conditions around the world. We will touch on climate, geography and soil-type as we taste through a range of wines from sparkling, still, to the sublimely sweet, highlight the winemaking and aging process along the way. Join in the journey to reveal the secrets of how wine is made. Course No: 12.2017.33 Instructor: Robinson Fee Dates Days Time Location Room Meetings $75 2/5 W 6:30-8:30 PM Vallco 3 1 Wine,Organic, Biodynamic, Natural Organic, Biodynamic, Natural, what does that mean? It is often a dizzying experience navigating through the latest fad at your local retail store or wine bar, and arriving at simply what you want. Join Sommelier Paul in a class defining and then broadly exploring each term and how it translates to what is in the glass. Through 7 wines, ranging from the classic innovators to the extreme representations, participants will gain the confidence to ask, identify and select the wines which suit each palate best. Course No: 12.2018.37 Instructor: Robinson Fee Dates Days Time Location Room Meetings $75 2/19 W 6:30-8:30 PM Vallco 3 1 Wine, Capturing the Sparkle! It all began in northern France, where Benedictine monks toiled away for generations, in both vineyard and cellar, to create the sparkling elixir we all love today. Today this recipe has travelled far beyond the Abby’s of Champagne to produce sparklers all over the world of noble quality and value. Join me on a trip around the globe to discover an incredible range of bubbles from France, Germany, Spain, Italy, even Hungary! I will walk- through the steps of how sparkling wine is made and spotlight the most exciting styles, grapes and appellations available today! Course No: 12.2019.38 Instructor: Robinson Fee Dates Days Time Location Room Meetings $75 3/4 W 6:30-8:30 PM Vallco 3 1 COMMUNITY INTEREST Growing up in India gave Riya Bhambhani a great opportunity to explore and appreciate the different varieties of culinary treats and cuisines. Riya is a medical services professional who is passionate about simple habits that positively impact daily life. Her career in the kitchen started at age of 12 under the guidance of her grandmother and mother. And ever since then her love for food and cooking grew. Now, more than anything, she loves the simplicity of bringing a contented smile to someone’s face as they bite into a delicious homemade meal. Offerings printed in this catalogmay have changed. See our website for the most current information.